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Receta Shrimp Francese Not Just for Food Geeks Anymore

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Raciónes: 4

Ingredientes

  • 1 pound large raw shrimp (14 to 16), peeled and deveined, tails on
  • 3 large eggs (beaten)
  • ½ cup grated Parmesan cheese (preferably on a Microplane)
  • ½ cup all-purpose flour (for dredging)
  • ½ cup chicken broth
  • 2 lemons (1 juiced and 1 sliced)
  • 1 tablespoon extra-virgin olive oil (plus more as needed)
  • 1 tablespoon unsalted butter (plus more as needed)
  • ¼ cup fresh flat-leaf parsley leaves (packed )

Nutrition Facts

Amount Per Serving %DV
Serving Size 233g
Recipe makes 4 servings
Calories 347  
Calories from Fat 140 40%
Total Fat 15.72g 20%
Saturated Fat 6.02g 24%
Trans Fat 0.0g  
Cholesterol 347mg 116%
Sodium 460mg 19%
Potassium 357mg 10%
Total Carbs 15.53g 4%
Dietary Fiber 1.1g 4%
Sugars 0.86g 1%
Protein 34.7g 56%
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