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Correo Electrónico
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Ingredientes
- Heat a large pan or wok or kadai.....add oil and lightly fry the sliced garlic cloves
- Shrimp: 200 gm, shelled and deveined
- Carrot: 1, peeled and cubed
- Capsicum: 1/2, cubed
- Garlic: 6 to 7 cloves
- Green Onion: 1 bunch, chop the white part and use with vegetables and green part for garnishing
- Pepper Powder: 1 1/2 tsp, divided
- Soy Sauce: 1 tsp
- Ching's All-in-one sauce: 1 tsp
- Cooked Rice: 4-5 cups
- Refined Oil: 2 to 3 tbsp
- Salt: About 1 to 1 1/2 tsp or as needed
View Full Recipe at Cooking is Easy
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1103g | |
| Calories 1497 | |
| Calories from Fat 351 | 23% |
| Total Fat 39.78g | 50% |
| Saturated Fat 6.47g | 26% |
| Trans Fat 0.23g | |
| Cholesterol 304mg | 101% |
| Sodium 655mg | 27% |
| Potassium 1080mg | 31% |
| Total Carbs 215.62g | 57% |
| Dietary Fiber 7.0g | 23% |
| Sugars 5.28g | 4% |
| Protein 62.51g | 100% |
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