1/4 tsp crushed red pepper |
0.04 teaspoon |
$3.29 per pound
|
$0.00 |
2 lb peeled and deveined shrimp |
5 1/3 oz |
$6.99 per pound
|
$2.33 |
1/4 c. extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
8 ounce can of tomatoes |
1 1/3 fl oz |
$2.19 per 28 ounces
|
$0.09 |
1 c. orange juice |
2 tablespoons |
$4.79 per 59 fluid ounces
|
$0.11 |
1 c. minced onion |
2 tablespoons |
$0.79 per pound
|
$0.05 |
1 x chopped clove of garlic |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
1 tsp salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
1/2 tsp Mexican oregano |
0.08 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
1/2 tsp grnd cumin |
0.08 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
1/8 tsp grnd cloves |
0.02 teaspoon |
$5.29 per 2 ounces
|
$0.00 |
1/4 tsp grnd cinnamon |
0.04 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
  Shredded lettuce 1/4 head |
0.04 head |
$1.49 per pound
|
$0.00 |
  Sprigs of fresh cilantro |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
  Thin orange slices |
1/6 orange |
$1.00 per item
|
$0.17 |
Total per Serving |
$2.92 |
Total Recipe |
$17.51 |