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Ingredientes
- 6 ounce. cream cheese
- 1/4 teaspoon salt
- 2 ounce. blue cheese
- 1/2 teaspoon pepper
- 6 drops Tabasco sauce
- 3 tbsp. lowfat milk
- 1 tbsp. lemon juice
- 1 pound cooked shrimp
Direcciones
- Mix all above except shrimp. Then take cold shrimp and toss. Coat each one with mix. Bake in 375 degrees oven till bubbly warm. Serve over saffron rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 186g | |
| Recipe makes 4 servings | |
| Calories 322 | |
| Calories from Fat 183 | 57% |
| Total Fat 20.72g | 26% |
| Saturated Fat 11.3g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 230mg | 77% |
| Sodium 653mg | 27% |
| Potassium 330mg | 9% |
| Total Carbs 4.16g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.12g | 1% |
| Protein 29.02g | 46% |
