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Shrimp In Blueberry Sauce - Recipe Cost

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1 x Recipe COURT BOUILLON
Ingredients Per Recipe Qty Common Price Price per Recipe
1 1/2 lb Peeled & deveined shrimp 1 1/2 lb
$6.99 per pound
$10.48
1 Tbsp. Cornstarch 1 tbsp
$2.89 per 16 ounces
$0.05
1/8 tsp Salt 1/8 tsp
$2.91 per 16 ounces
$0.00
1 tsp Lemon juice 1 tsp
$2.19 per 15 fluid ounces
$0.02
3/4 c. Sugar 3/4 cup
$1.44 per pound
$0.48
1 c. Water 1 cup
n/a
 
2 c. Blueberries 2 cup
$4.99 per pint
$4.99
Total Recipe $16.03
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