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Ingredientes
- 1Â 1/2 lb Peeled & deveined shrimp
- 1 x Recipe COURT BOUILLON
- 1 Tbsp. Cornstarch
- 1/8 tsp Salt
- 1 tsp Lemon juice
- 3/4 c. Sugar
- 1 c. Water
- 2 c. Blueberries
Direcciones
- Cook shrimp in bouillon. Drain & chill. Blend cornstarch, salt, lemon juice & sugar in water. Bring to boil. Add in blueberries & simmer 10 min. Chill. Pour sauce in dish & arrange shrimp on top.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1362g | |
| Calories 1494 | |
| Calories from Fat 114 | 8% |
| Total Fat 12.7g | 16% |
| Saturated Fat 2.33g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 1034mg | 345% |
| Sodium 1311mg | 55% |
| Potassium 1485mg | 42% |
| Total Carbs 204.65g | 55% |
| Dietary Fiber 6.8g | 23% |
| Sugars 177.99g | 119% |
| Protein 140.31g | 224% |
