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Receta Shrimp In Blueberry Sauce
by Global Cookbook

Shrimp In Blueberry Sauce

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Ingredientes

1 1/2 lb Peeled & deveined shrimp
1 x Recipe COURT BOUILLON
1 Tbsp. Cornstarch
1/8 tsp Salt

1 tsp Lemon juice
3/4 c. Sugar
1 c. Water
2 c. Blueberries

Direcciones

Cook shrimp in bouillon. Drain & chill. Blend cornstarch, salt, lemon juice & sugar in water. Bring to boil. Add in blueberries & simmer 10 min. Chill. Pour sauce in dish & arrange shrimp on top.