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Shrimp In Chinese Lobster Sauce - Recipe Cost

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1 Tbsp. Fermented black beans

1 x Quarter-sized slice fresh ginger, peeled, chopped

1 Tbsp. Shao Hsing rice wine, or possibly dry sherry

Â Â Big healthy pinch white pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb Jumbo shrimp (21-25 per lb.)	1/2 lb	$6.99 per pound	$3.50
2 x Garlic cloves, chopped	1 garlic cloves	$4.00 per pound	$0.03
2 Tbsp. Peanut or possibly corn oil	1 tablespoon	n/a
1/2 tsp Salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
6 ounce Grnd pork butt	3 oz	$3.29 per pound	$0.62
1 sm Onion, cut into 1-inch cubes	1/2 onion	$0.79 per pound	$0.06
1 x Bell pepper, cut into 1-inch cubes	1/2 bell pepper	$3.29 per pound	$0.43
1/2 tsp Sugar	1/4 teaspoon	$1.44 per pound	$0.00
1/2 Tbsp. Light soy sauce	3/4 teaspoon	$2.59 per 10 fluid ounces	$0.03
3/4 c. Chicken stock	1/3 cup	$0.99 per 14 1/2 ounces	$0.21
1 Tbsp. Water	1 1/2 teaspoons	n/a
1 lrg Egg, lightly beaten	1/2 egg	$2.53 per 12 items	$0.11
1 x Green onion, minced	1/2 onion	$1.09 per cup	$0.08
1 tsp Asian sesame oil	1/2 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.06
Total per Serving			$5.13
Total Recipe			$10.27