6 Tbsp. extra-virgin extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.28 |
1/2 x red onion thinly sliced |
1/8 onion |
$0.99 per pound
|
$0.04 |
1 x garlic clove peeled, smashed flat |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
1 x warm pepper thinly sliced |
1/4 pepper |
$2.19 per pound
|
$0.14 |
1/2 x fennel bulb thinly sliced, |
1/8 fennel bulb |
$2.10 per pound
|
$0.14 |
6 x cherry tomatoes halved |
1 1/2 cherry tomatoes |
$1.99 per pound
|
$0.97 |
1/2 c. white wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
16 x jumbo shrimp peeled, heads and |
4 shrimp |
$6.99 per pound
|
$0.37 |
1/8 c. minced flat-leaf parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
Total per Serving |
$2.33 |
Total Recipe |
$9.34 |