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Ingredientes
- 2 lb Fresh shrimp, cleaned and deveined
- 1/4 c. Extra virgin olive oil
- 4 x Garlic cloves, finely minced
- 1/2 c. Packed freshly minced parsley
- 1/2 c. Dry white wine
- Â Â Salt and pepper to taste
Direcciones
- Heat oil and garlic over medium heat for 3 min. Add in parsley and shrimp and cook for 2 min over medium-high heat. Add in the wine and cook till the shrimp are done, about 3-5 min (don't overcook). Add in salt and pepper to taste.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 279g | |
| Recipe makes 4 servings | |
| Calories 391 | |
| Calories from Fat 155 | 40% |
| Total Fat 17.49g | 22% |
| Saturated Fat 2.62g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 345mg | 115% |
| Sodium 342mg | 14% |
| Potassium 499mg | 14% |
| Total Carbs 4.18g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.32g | 0% |
| Protein 46.46g | 74% |
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