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Shrimp in Green Sauce
by
Carla
Calificación: 4.0
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%20Well,%20yes%20that%20was%20my%20own%20fault.%20Secondly,%20not%20enough%20sauce.%20Recipe%20writer%20mistake.%20You're%20supposed%20to%20have%20enough%20sauce%20to%20dip%20your%20crusty%20bread%20in.%20Nope,%20not%20hardly.%20So,%20here%20we%20go.%3C/p%3E%3Cp%3EAssemblage;%20Combine%20the%20garlic%20and%20oil%20in%20a%20small%20food%20processor%20and%20blend%20until%20smooth.%20Add%20the%20scallions%20and%20parsley%20and%20pulse%20until%20minced.%3C/p%3E%3Cp%3EToss%20with%20the%20shrimp,%20salt,%20pepper%20and%20chiles.%20Put%20into%20a%20roasting%20pan.%20Add%20the%20liquid%20and%20roast,%20stirring%20once%20until%20the%20mixture%20is%20hot%20and%20bubbly%20and%20the%20shrimp%20are%20pink.%3C/p%3E%3Cp%3EServe%20immediately.%3C/p%3E%3Cp%3EShrimp%20in%20Green%20Sauce%3C/p%3E%3Cp%3Efrom%20The%20Best%20Recipes%20in%20the%20World%20by%20Mark%20Bittman%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3E1/3%20cup%20stock%20(shrimp,%20fish%20or%20chicken)%20or%20white%20wine%20or%20water.%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EHeat%20oven%20to%20500%20degrees.%20Combine%20garlic%20and%20oil%20in%20a%20small%20food%20processor%20and%20blend%20until%20smooth,%20scraping%20down%20sides%20as%20necessary.%20Add%20scallions%20and%20parsley%20and%20pulse%20until%20mixture%20is%20minced.%20Toss%20with%20shrimp,%20salt,%20pepper%20and%20chilies.%3C/p%3E%3Cp%3EPut%20shrimp%20in%20a%20large%20roasting%20pan.%20Add%20liquid%20and%20place%20pan%20in%20oven.%20Roast,%20stirring%20once,%20until%20mixture%20is%20bubbly%20and%20hot,%20and%20shrimp%20all%20pink,%2010%20to%2015%20minutes.%20Serve.%3C/p%3E%3Cp%3EAll%20in%20all,%20I%20wouldn't%20call%20this%20a%20favorite%20(at%20least,%20not%20as%20of%20yet)%20and%20I%20wouldn't%20call%20it%20a%20complete%20failure.%20It%20just%20needs%20to%20be%20tweaked.%20I%20would%20definately%20use%20less%20garlic%20and%20amp%20up%20the%20liquid%20(1/3%20cup%20didn't%20do%20it),%20since%20there%20wasn't%20enough%20to%20cover%20the%20rice%20or%20dip%20our%20crusty%20bread%20in%20as%20Mark%20suggests.%20I%20am%20still%20trying%20to%20put%20my%20finger%20on%20a%20missing%20flavor%20to%20add%20to%20the%20mix,%20so%20I%20am%20sitting%20on%20the%20fence%20about%20this%20one.%20In%20any%20event%20I%20am%20submitting%20this%20to%20I%20Heart%20Cooking%20Clubs%20Potluck%20Challenge%20for%20this%20week.%3C/p%3E%3Cp%3EMichael%20and%20Carla%3C/p%3E){kind=link}