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Receta Shrimp In Sour Cream Sauce
by CookEatShare Cookbook

Shrimp In Sour Cream Sauce
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Ingredientes

  • 2 c. sliced fresh mushrooms
  • 1/2 stick butter
  • 1 (8 ounce.) lowfat sour cream
  • 1 c. shrimp
  • 1/3 c. minced green onions
  • 1/8 c. minced green pepper

Direcciones

  1. Saute/fry mushrooms in butter or possibly medium heat 3 to 4 min. Remove from pan, add in little more butter. Fry or possibly saute/fry shrimp till done 8 to 10 min. Return mushrooms to pan. Add in lowfat sour cream, onions, bell peppers. Heat but don't boil very warm. May need little lowfat milk to be soupy. Serve over egg noodles.