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Ingredientes
- 2 c. sliced fresh mushrooms
- 1/2 stick butter
- 1 (8 ounce.) lowfat sour cream
- 1 c. shrimp
- 1/3 c. minced green onions
- 1/8 c. minced green pepper
Direcciones
- Saute/fry mushrooms in butter or possibly medium heat 3 to 4 min. Remove from pan, add in little more butter. Fry or possibly saute/fry shrimp till done 8 to 10 min. Return mushrooms to pan. Add in lowfat sour cream, onions, bell peppers. Heat but don't boil very warm. May need little lowfat milk to be soupy. Serve over egg noodles.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 175g | |
| Recipe makes 4 servings | |
| Calories 284 | |
| Calories from Fat 209 | 74% |
| Total Fat 23.8g | 30% |
| Saturated Fat 14.0g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 150mg | 50% |
| Sodium 217mg | 9% |
| Potassium 329mg | 9% |
| Total Carbs 4.06g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 2.83g | 2% |
| Protein 14.53g | 23% |
