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Ingredientes
- 2 lbs. medium size shrimp, peeled and deveined
- 5 tablespoons chopped fresh garlic
- 1 tablespoon Tabasco or other hot sauce, or to taste
- salt, to taste
- juice of 1/2 a lemon
- 1 3/4 cups olive oil
- 1 teaspoon (or more) fresh parsley, chopped, optional
- 1- 12 oz package lemon bow-tie pasta
View Full Recipe at Turnips 2 Tangerines
