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Ingredientes
- 1 1/2 lbs. shrimp (cleaned) (or possibly 2-8 ounce. cans)
- 2 lg. onions (minced)
- 2 green peppers (minced)
- 3 cloves garlic (minced)
- 2 bay leaves
- 1 teaspoon black pepper
- 1 tbsp. Adobo Goya
- 1/2 c. Durkee Sauce
- 2 (8 ounce.) cans tomato sauce
- 2 tbsp. extra virgin olive oil
- 1 c. dry wine
Direcciones
- Saute/fry shrimp in warm skillet with extra virgin olive oil (1 Tbsp.) till tender. Remove from pan. Saute/fry onions, peppers, pepper and garlic till tender with remaining 1 Tbsp. of oil. Put shrimp back in pan. Add in tomato sauce, Durkee sauce, Adobo, bay leaf, wine. Cook for 15 min on medium heat. Let stand for about 5 min. Serve over cooked rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 342g | |
| Recipe makes 6 servings | |
| Calories 265 | |
| Calories from Fat 60 | 23% |
| Total Fat 6.75g | 8% |
| Saturated Fat 1.07g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 172mg | 57% |
| Sodium 603mg | 25% |
| Potassium 675mg | 19% |
| Total Carbs 19.3g | 5% |
| Dietary Fiber 2.9g | 10% |
| Sugars 12.57g | 8% |
| Protein 25.13g | 40% |
