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Shrimp Jambalaya - Recipe Cost

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2 bay leaves, crushed
1/2 pound cubed fully cooked, smoked ham, about 1 1/2 c.
Ingredients Per Serving Qty Common Price Price per Serving
1 lg. onion, minced, about 1 c. 0.1 onion
$0.79 per pound
$0.03
1 med. green pepper, minced, about 1 c. 0.1 pepper
$2.19 per pound
$0.06
2 cloves garlic, finely minced 0.2 garlic cloves
$4.00 per pound
$0.01
3 tbsp. olive or possibly vegetable oil 7/8 teaspoon
n/a
 
2 pound shrimp 3.2 oz
$6.99 per pound
$1.40
1 c. uncooked reg. rice 1 tablespoon
$4.19 per 80 ounces
$0.03
1 tbsp. vegetable oil 1/3 teaspoon
$3.00 per 48 fluid ounces
$0.00
2 c. chicken broth 3 tablespoons
$0.99 per 14 1/2 ounces
$0.11
1 teaspoon salt 0.1 teaspoon
$2.91 per 16 ounces
$0.00
1 teaspoon pepper 0.1 teaspoon
$7.99 per 16 ounces
$0.00
1 teaspoon thyme 0.1 teaspoon
$1.97 per 2 ounces
$0.00
1/8 teaspoon red pepper sauce 0.01 teaspoon
$2.99 per 5 fluid ounces
$0.00
2 (16 ounce.) whole tomatoes, undrained 3.2 oz
$1.99 per pound
$0.40
1 pound scallops, if available 1 5/8 oz
$9.99 per pound
$1.00
Total per Serving $3.05
Total Recipe $30.48
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