Receta Shrimp Jambalaya

• 1 lg. onion, minced, about 1 c.
• 1 med. green pepper, minced, about 1 c.
• 2 cloves garlic, finely minced
• 3 tbsp. olive or possibly vegetable oil
• 2 pound shrimp
• 1 c. uncooked reg. rice
• 1 tbsp. vegetable oil
• 2 c. chicken broth
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon thyme
• 1/8 teaspoon red pepper sauce
• 2 bay leaves, crushed
• 2 (16 ounce.) whole tomatoes, undrained
• 1/2 pound cubed fully cooked, smoked ham, about 1 1/2 c.
• 1 pound scallops, if available

Direcciones