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Shrimp Linguine - Recipe Cost

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1 lb peeled, deveined raw shrimp, (16-20 per pound)
16 cups thinly sliced escarole, (2-3 heads) or chard leaves
Ingredients Per Serving Qty Common Price Price per Serving
8 oz whole wheat linguine 1 1/3 oz
$1.25 per pound
$0.10
4 tsp extra-virgin olive oil, divided 2/3 teaspoon
$5.99 per 16 fluid ounces
$0.04
3/4 tsp salt, divided 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/2 tsp freshly ground black pepper, divided 0.08 teaspoon
$7.99 per 16 ounces
$0.00
2 tbsp minced garlic 1 teaspoon
$4.00 per pound
$0.03
1/2 cup white wine 1 tablespoon
$0.35 per fluid ounce
$0.23
1 pint grape or cherry tomatoes, halved 1/6 pint
$2.49 per pound
$0.28
1/4 cup clam juice, or water 2 teaspoons
$6.09 per 1/2 gallons
$0.03
1 tsp cornstarch 1/6 teaspoon
$2.89 per 16 ounces
$0.00
1 tbsp fresh squeezed lemon juice 1/2 teaspoon
n/a
 
6 lemon wedges, for garnish 1 lemon
$0.80 per item
$0.80
Total per Serving $1.52
Total Recipe $9.14
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