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Receta Shrimp & Lobster Linguine

by colleen

Ingredientes

3 tbsp. butter 2 tbsp. minced garlic 2/3 cup dry white wine 3 tbsp. lemon juice 3 cups heavy whipping cream 1/2 tsp. salt

1/4 tsp. ground black pepper 1/4 tsp. ground red pepper 2 lbs. large fresh shrimp. peeled and deveined (tails left on) 2 (10 oz.) lobster tails, cooked and chopped 1 (1 lb.) box linguine, cooked

Direcciones

1. In a large dutch oven, melt butter over medium heat. add garlic; cook for 2 minutes, stirring constantly. Add wine and lemon juice; cook for 4 minutes. Add cream, salt, pepper, and red pepper; cook for 15 to 20 minutes or until slightly thickened. Add shrimp; cook for 3-4 minutes or until shrimp are pink and firm. Add lobster. Cook for about 1 minute.
2. Serve over hot cooked pasta.

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