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SHRIMP, MUSHROOM, AND SPINACH FRY
by
Gita Jaishankar
Calificación: 4.0
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%20Here%20I%20added%20the%20shrimp,%20mushrooms,%20and%20spinach%20together%20to%20give%20the%20dish%20a%20saucy%20consistency%20instead%20of%20a%20dry%20dish.%20For%20a%20different%20version%20of%20the%20dish,%20the%20spinach%20can%20be%20added%20in%20the%20end%20and%20cooked%20just%20a%20little%20to%20retain%20their%20color.%3C/p%3E%3Cp%3EINGREDIENTS:%3C/p%3E%3Cp%3E1.%20Cleaned%20and%20deveined%20shrimp,%201%20pound.%3C/p%3E%3Cp%3E2.%20Any%20type%20of%20mushrooms,%201%20small%20packet.%3C/p%3E%3Cp%3E3.%20Spinach,%201%20big%20bunch.%3C/p%3E%3Cp%3E4.%20Onions,%20medium%20size,%204.%3C/p%3E%3Cp%3E5.%20Tomatoes,%203.%3C/p%3E%3Cp%3E6.%20Ginger-garlic%20paste,%201%20teaspoon.%3C/p%3E%3Cp%3E7.%20Mustard%20seeds,%20%C2%BD%20teaspoon.%3C/p%3E%3Cp%3E8.%20Fennel%20seeds,%20%C2%BD%20teaspoon.%3C/p%3E%3Cp%3E9.%20Curry%20leaves,%201%20sprig.%3C/p%3E%3Cp%3E10.%20Chopped%20cilantro,%20%C2%BC%20cup.%3C/p%3E%3Cp%3E11.%20Chili%20powder,%201%20teaspoon.%3C/p%3E%3Cp%3E12.%20Coriander%20powder,%202%20teaspoons.%3C/p%3E%3Cp%3E13.%20Turmeric%20powder,%20%C2%BC%20teaspoon.%3C/p%3E%3Cp%3EPREPARATION:%3C/p%3E%3Cp%3EDice%20the%20onions,%20tomatoes,%20and%20spinach%20finely%20and%20slice%20the%20mushrooms%20into%20even%20pieces.%20Heat%20a%20pan%20with%20a%20tablespoon%20of%20oil%20and%20when%20the%20oil%20is%20hot,%20add%20the%20mustard%20seeds%20and%20let%20it%20splutter.%20Then%20add%20the%20fennel%20seeds%20and%20fry%20for%20a%20few%20seconds.%20Add%20the%20diced%20onions%20and%20curry%20leaves%20now%20and%20keep%20saut%C3%A9ing%20for%20a%20few%20minutes%20until%20the%20onions%20turn%20brown.%20Add%20the%20diced%20tomatoes%20and%20ginger-garlic%20paste%20and%20keep%20saut%C3%A9ing%20until%20everything%20is%20well%20blended.%20At%20this%20stage,%20add%20chili%20powder,%20coriander%20powder,%20and%20turmeric%20powder%20and%20keep%20stirring%20under%20low%20flame%20until%20the%20powders%20lose%20their%20raw%20smell.%20Another%20teaspoon%20of%20oil%20can%20be%20added%20here.%20Now%20add%20the%20shrimp,%20mushroom,%20and%20spinach,%20mix%20everything%20and%20cook%20closed%20under%20medium%20flame%20until%20everything%20is%20cooked%20and%20the%20dish%20turns%20into%20a%20saucy%20consistency.%20Garnish%20with%20chopped%20cilantro%20and%20serve%20hot%20with%20rice%20or%20any%20type%20of%20breads.%3C/p%3E%3Cp%3EVariation:%20A%20teaspoon%20of%20garam%20masala%20can%20be%20added%20in%20the%20end%20to%20give%20a%20good%20flavor%20to%20the%20dish.%3C/p%3E){kind=link}