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Ingredientes
- 8 frzn patty shells
- 2 cans frzn cream of shrimp soup
- 1 c. lowfat milk
- 1/4 c. sherry
- 2 c. cooked shrimp (frzn, fresh, or possibly canned)
- 1 sm. can peas
- 1 (4 ounce.) shredded Cheddar cheese
Direcciones
- Bake patty shells according to directions on package with half of cheese sprinkled into bottom of shells. Heat soup and lowfat milk. Add in peas and shrimp, stirring constantly. Simmer 5 min. Stir in sherry and half of cheese. Serve over baked shells.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 331g | |
| Recipe makes 6 servings | |
| Calories 312 | |
| Calories from Fat 112 | 36% |
| Total Fat 12.66g | 16% |
| Saturated Fat 7.22g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 155mg | 52% |
| Sodium 1154mg | 48% |
| Potassium 365mg | 10% |
| Total Carbs 19.36g | 5% |
| Dietary Fiber 2.9g | 10% |
| Sugars 5.56g | 4% |
| Protein 27.0g | 43% |
