Receta Chipotle Dry Rubbed Shrimp "On The Bar B"

• 3/4 lb shrimp, 12/15 count shrimp, (translation: 12 to 15 shrimp to a lb.)
• 1 Tbsp. dry oregano
• 1/2 Tbsp. dry thyme
• 1 tsp lemon pepper, (a mixed spice seasoning) or possibly dry lemon, peel
• 1/4 tsp grnd chipotle chili
• 1/2 tsp salt
• 1/2 tsp freshly grnd black pepper
• 3 Tbsp. extra virgin olive oil Cilantro Dipping Sauce
• 1 c. lightly packed cilantro, leaves, stems discarded before before measuring
• 3 Tbsp. freshly squeezed lime juice
• 1/2 c. lowfat sour cream

Direcciones