| 1 1/2 pound raw shrimp, peeled and cleaned |
3 oz |
$6.99 per pound
|
$1.31 |
| 1 sm. onion, finely minced |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1/4 c. butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 c. fresh mushrooms, minced |
2 tablespoons |
$3.69 per 8 ounces
|
$0.14 |
| 1 1/2 tbsp. flour |
1/2 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1/4 teaspoon salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Dash of cayenne pepper |
1/8 pinch |
$3.65 per 3 ounces
|
$0.00 |
| 1 c. lowfat sour cream |
2 tablespoons |
$2.65 per 16 ounces
|
$0.17 |
| 1 1/2 c. cooked rice |
3 tablespoons |
$5.00 per 10 pounds
|
$0.03 |
| 3 ounce. white wine (Chablis) |
3/8 oz |
$0.35 per fluid ounce
|
$0.13 |
| 3 1/2 to 4 ounce. grated American cheese |
1/2 oz |
$6.99 per 32 ounces
|
$0.10 |
| 3 1/2 ounce. lowfat milk |
1/2 oz |
$3.99 per gallon
|
$0.01 |
| Total per Serving |
$1.98 |
| Total Recipe |
$15.82 |
Suggestions?