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Ingredientes
- 6 ounce. cream cheese
- 1/4 c. minced onion
- 1 can mushroom soup
- 1 pkg. Knox gelatin
- 4 tbsp. cool water
- 6 ounce. shrimp or possibly crab
- 1 c. minced celery
- 1 c. mayonnaise
Direcciones
- Mash cream cheese, add in all ingredients, except soup, gelatin and water. Soften gelatin in cool water. While gelatin is softening, heat soup till hot. Add in gelatin to soup; stir till melted. Turn into mold and chill about 24 hrs. Serve with Ritz crackers or possibly chips as a dip.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 10 servings | |
| Calories 310 | |
| Calories from Fat 238 | 77% |
| Total Fat 26.96g | 34% |
| Saturated Fat 6.5g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 446mg | 19% |
| Potassium 126mg | 4% |
| Total Carbs 11.5g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 8.62g | 6% |
| Protein 6.29g | 10% |
