| 2 teaspoon prepared mustard |
1/3 teaspoon |
$2.69 per 8 ounces
|
$0.02 |
| 1/2 teaspoon Worcestershire sauce |
0.08 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 2 teaspoon red wine vinegar |
1/3 teaspoon |
$3.39 per 12 fluid ounces
|
$0.02 |
| 1/2 c. peanut, vegetable or possibly corn oil |
1 tablespoon |
n/a
|
|
| 1 tbsp. chili sauce |
1/2 teaspoon |
$4.79 per 5 fluid ounces
|
$0.08 |
| 1/4 c. finely minced scallions, including green part |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 4 lg. stuffed green olives, minced (about 1/4 c.) |
2/3 olives |
n/a
|
|
| 1 pound lump crab, all trace of shell and cartilage removed |
2 2/3 oz |
$24.99 per pound
|
$4.17 |
| 4 ripe avocados |
2/3 avocados |
$1.25 per item
|
$0.83 |
| Lettuce leaves |
1/6 lettuce |
$1.49 per pound
|
$0.05 |
| Total per Serving |
$5.21 |
| Total Recipe |
$31.28 |
Suggestions?