| 2 c. Cooked orzo pasta, liquid removed |
1/2 cup |
$1.25 per pound
|
$0.33 |
| 2 c. Seedless grapes |
1/2 cup |
$2.49 per pound
|
$0.41 |
| 8 ounce Small cooked peeled shrimp |
2 oz |
$6.99 per pound
|
$0.87 |
| 1 c. Seeded diced cucumbers |
1/4 cup |
$1.69 per pound
|
$0.12 |
| 1/4 c. Diced green pepper |
1 tablespoon |
$2.19 per pound
|
$0.04 |
| 1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp Dry dill weed |
1/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1/8 tsp Grnd pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 c. White wine vinegar |
1 tablespoon |
$3.39 per 12 fluid ounces
|
$0.14 |
| 1 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 Tbsp. Worcestershire sauce |
3/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.07 |
| 1 x Garlic clove, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 tsp Dry dill weed |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1 tsp Finely chopped onion |
1/4 teaspoon |
$0.79 per pound
|
$0.00 |
| 1/2 tsp Cracked pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$2.07 |
| Total Recipe |
$8.29 |
Suggestions?