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Shrimp Pakoras with Coconut Rice - Recipe Cost

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1 inch/205 cm piece fresh ginger root- thinly sliced

1 shallot- thinly sliced

vegetable oil or peanut oil for deep- frying

Batter

seeds from 4 green cardamom pods

large pinch turmeric

large pinch of baking soda

finely grated zest of lemon

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 1/2 cups Basmati rice	1/2 cup	$4.19 per 80 ounces	$0.21
2tbsp butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
14 fl oz canned coconut milk	3 1/2 fl oz	$2.99 per 13 1/2 ounces	$0.77
2tbsp lemon juice	1 1/2 teaspoons	$2.19 per 15 fluid ounces	$0.04
2 tbsp sugar	1 1/2 teaspoons	$1.44 per pound	$0.02
4tbsp sweet thai chili sauce	1 tablespoon	$4.79 per 5 fluid ounces	$0.48
1 pint heavy whipping cream	1/4 pint	$3.89 per pint	$0.97
1.5 lbs shrimp	6 oz	$6.99 per pound	$2.62
2 cloves garlic	1/2 garlic cloves	$4.00 per pound	$0.01
some green onions- chopped	1/4 onions-	$1.09 per cup	$0.04
1 cup flour	1/4 cup	$2.99 per 5 pounds	$0.04
3/4 cup water salt and pepper	3 tablespoons	n/a
Total per Serving			$5.27
Total Recipe			$21.09