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Receta Shrimp Palermo
by Deborrah Justice

Shrimp Palermo
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 5 plum tomatoes, cut into 1/4 inch slices
  • 1 12 oz jar roasted red bell peppers, drained and chopped
  • 1/2 cup Italian Dressing
  • 1 1/2 lbs unpeeled, large fresh shrimp
  • 1/2 cup Bisquick
  • 1 tbsp cajun seasoning (Salt free)
  • 3 tbsp butter, divided
  • 2 cups shredded provelone cheese
  • Fresh parsley, for garnish

Direcciones

  1. Combine tomatoes, peppers and dressing. Spread evenly into 4 (1 1/2 cup) greased individual baking dishes. Set aside.
  2. Peel and de-vein shrimp.
  3. Combine baking mix and cajun seasoning. Dredge shrimp in this mixture.
  4. Melt 1 1/2 tbsp butter in a large, non-stick skillet over medium heat. Add half of the shrimp, cook, stirring constantly, for 3 to 5 minutes or until shrimp turn pink. Repeat with remaining butter and shrimp.
  5. Spoon shrimp evenly over tomato mixture in baking dishes. Sprinkle with cheese.
  6. Broil 5 inches from heat source for 3 minutes or until cheese is lightly browned.
  7. Serve immediately.