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Receta Shrimp Pasta Salad
by CookEatShare Cookbook

Shrimp Pasta Salad
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  Raciónes: 10

Ingredientes

  • 1/3 c. corn oil
  • 1 pound med. shrimp, shelled & deveined
  • 2 cloves garlic, chopped
  • 1/4 c. white wine
  • 2 teaspoon Dijon mustard
  • 2 tbsp. vinegar
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 ounce. tortellini or possibly other pasta, cooked
  • 1 can artichoke hearts, liquid removed & quartered
  • 1/2 c. thinly sliced red pepper
  • 1/2 c. sliced black olives
  • 1/2 c. onions

Direcciones

  1. In a large skillet heat oil over a medium high heat. Add in shrimp and garlic and saute/fry till shrimp is pink. Remove from heat.
  2. Stir in wine, vinegar, mustard, salt and pepper.
  3. In a large bowl combine shrimp, pasta, artichokes, peppers, olives and onions. Toss gently to coat. Cover and refrigeratefor one hour.