Emprimir
Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 1/3 c. corn oil
- 1 pound med. shrimp, shelled & deveined
- 2 cloves garlic, chopped
- 1/4 c. white wine
- 2 teaspoon Dijon mustard
- 2 tbsp. vinegar
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 8 ounce. tortellini or possibly other pasta, cooked
- 1 can artichoke hearts, liquid removed & quartered
- 1/2 c. thinly sliced red pepper
- 1/2 c. sliced black olives
- 1/2 c. onions
Direcciones
- In a large skillet heat oil over a medium high heat. Add in shrimp and garlic and saute/fry till shrimp is pink. Remove from heat.
- Stir in wine, vinegar, mustard, salt and pepper.
- In a large bowl combine shrimp, pasta, artichokes, peppers, olives and onions. Toss gently to coat. Cover and refrigeratefor one hour.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 10 servings | |
| Calories 291 | |
| Calories from Fat 184 | 63% |
| Total Fat 20.57g | 26% |
| Saturated Fat 3.41g | 14% |
| Trans Fat 0.02g | |
| Cholesterol 78mg | 26% |
| Sodium 393mg | 16% |
| Potassium 147mg | 4% |
| Total Carbs 12.94g | 3% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.73g | 0% |
| Protein 12.61g | 20% |
