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Shrimp Porcupines - Recipe Cost

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2 Tbsp. freshly-squeezed lemon juice

2 x thin coins fresh gingerroot peeled

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

4 c. one-inch pcs kataifi or possibly fideos,

Â Â (thin dry nested pasta)

Â Â Oil - (abt 4 c.) for deep frying

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/3 c. mayonnaise	1 tablespoon	$4.19 per 15 ounces	$0.20
1 Tbsp. red wine vinegar	3/4 teaspoon	$3.39 per 12 fluid ounces	$0.04
1 tsp sugar	1/4 teaspoon	$1.44 per pound	$0.00
1Â 1/2 tsp soy sauce	3/8 teaspoon	$2.59 per 10 fluid ounces	$0.02
2 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
3 c. shredded red cabbage	3/4 cup	$0.99 per pound	$0.11
1/3 c. flour	1 tablespoon	$2.99 per 5 pounds	$0.01
1 x egg at room temperature	1/4 egg	$2.53 per 12 items	$0.05
1 Tbsp. water	3/4 teaspoon	n/a
16 lrg shrimp shelled, deveined	4 shrimp	$6.99 per pound	$0.43
Total per Serving			$0.96
Total Recipe			$3.83