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Shrimp Porcupines - Recipe Cost

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2 Tbsp. freshly-squeezed lemon juice
2 x thin coins fresh gingerroot peeled
    Salt to taste
    Freshly-grnd black pepper to taste
4 c. one-inch pcs kataifi or possibly fideos,
    (thin dry nested pasta)
    Oil - (abt 4 c.) for deep frying
Ingredients Per Serving Qty Common Price Price per Serving
1/3 c. mayonnaise 1 tablespoon
$4.19 per 15 ounces
$0.20
1 Tbsp. red wine vinegar 3/4 teaspoon
$3.39 per 12 fluid ounces
$0.04
1 tsp sugar 1/4 teaspoon
$1.44 per pound
$0.00
1 1/2 tsp soy sauce 3/8 teaspoon
$2.59 per 10 fluid ounces
$0.02
2 Tbsp. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
3 c. shredded red cabbage 3/4 cup
$0.99 per pound
$0.11
1/3 c. flour 1 tablespoon
$2.99 per 5 pounds
$0.01
1 x egg at room temperature 1/4 egg
$2.53 per 12 items
$0.05
1 Tbsp. water 3/4 teaspoon
n/a
 
16 lrg shrimp shelled, deveined 4 shrimp
$6.99 per pound
$0.43
Total per Serving $0.96
Total Recipe $3.83
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