Esta es una exhibición prevé de cómo se va ver la receta de 'Shrimp-Pork Siomai' imprimido.

Receta Shrimp-Pork Siomai
by ShaleeDP

Shrimp-Pork Siomai
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Asian
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 1/2 cup chopped shrimps (optional)
  • 1 cup ground pork (or beef/chicken)
  • 1 cup chopped singkamas or carrots (your choice)
  • 1/4 cup chopped green onions
  • 1 onion, diced well
  • 2 cloves garlic
  • 1 egg, beaten
  • 1 teaspoon soy sauce
  • salt and pepper to taste

Direcciones

  1. Wrap:
  2. 1 pack siomai/wanton wrapper
  3. oil for brushing
  4. Combine all filling ingredients in a deep bowl. Mix very well. Fill at least 2 tablespoons of the filling into wanton wrapper. Press the tips form into rounded shapes. Arrange on to a lightly greased/oiled steamer then brush each tops with oil. Bring water into a boil then put down the heat to let it simmer continously.
  5. Steam for about 30 minutes or more until done.
  6. Best served with a soysauce and calamansi with chili on the side.
  7. Great for snack, enjoy!