CookEatShare is also available in English

Receta Shrimp-Pork Siomai

click to rate
1 voto | 4949 views
Tiempo de Prep:
Tiempo para Cocinar:


Cost per recipe $4.05 view details


  1. Wrap:
  2. 1 pack siomai/wanton wrapper
  3. oil for brushing
  4. Combine all filling ingredients in a deep bowl. Mix very well. Fill at least 2 tablespoons of the filling into wanton wrapper. Press the tips form into rounded shapes. Arrange on to a lightly greased/oiled steamer then brush each tops with oil. Bring water into a boil then put down the heat to let it simmer continously.
  5. Steam for about 30 minutes or more until done.
  6. Best served with a soysauce and calamansi with chili on the side.
  7. Great for snack, enjoy!


Nutrition Facts

Amount Per Recipe %DV
Recipe Size 646g
Calories 915  
Calories from Fat 514 56%
Total Fat 57.0g 71%
Saturated Fat 20.47g 82%
Trans Fat 0.0g  
Cholesterol 536mg 179%
Sodium 755mg 31%
Potassium 1565mg 45%
Total Carbs 25.47g 7%
Dietary Fiber 5.6g 19%
Sugars 10.64g 7%
Protein 72.75g 116%
¿Te gusto esta receta?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


  • Nancy Miyasaki
    20 de Noviembre de 2012
    These sound delicious! For the sake of us westerners, what are singkamas? Are they similar to carrots? I'm going to look for calamansi with chili sauce in our asian supermarket. Hopefully they sell that here. Thanks for posting!
    1 reply
    • ShaleeDP
      20 de Noviembre de 2012
      Hi Nancy,
      Glad you liked it. It is my version of siomai. Singkamas is 'turnip' in english :)
      Also, thanks for pointing that out. I will make sure to translate any native word on my future posts. Keep checking in my recipes!

    Leave a review or comment