| 1/3 lb egg noodles |
1/3 lb |
$2.00 per 16 ounces
|
$0.67 |
| 1 c. heavy cream |
1 cup |
$3.89 per pint
|
$1.95 |
| 1 tsp tomato paste |
1 tsp |
$1.29 per 6 ounces
|
$0.04 |
| 1 Tbsp. butter |
1 tbsp |
$3.99 per 16 ounces
|
$0.12 |
| 1 Tbsp. extra virgin olive oil |
1 tbsp |
$5.99 per 16 fluid ounces
|
$0.19 |
| 6 stalk asparagus, cut in 1 inch lengths |
6 stalk |
$3.99 per 8 ounces
|
$1.69 |
| 1 x Roma tomato, diced |
1 tomato |
$1.99 per pound
|
$0.65 |
| 1 Tbsp. red onions, small dice |
1 tbsp |
$0.99 per pound
|
$0.03 |
| 2 Tbsp. red bell peppers, cut into small strips |
2 tbsp |
$3.29 per pound
|
$0.13 |
| 2 x cloves garlic, chopped |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 2 Tbsp. white wine |
2 tbsp |
$0.35 per fluid ounce
|
$0.35 |
| 10 x shrimp, large, 16-20 count, peeled, deveined and cut length wise |
10 shrimp |
$6.99 per pound
|
$1.08 |
| 1 Tbsp. parsley, minced |
1 tbsp |
$1.09 per cup
|
$0.07 |
| 1 tsp basil, minced |
1 tsp |
$2.59 per cup
|
$0.05 |
| 1 tsp chives, minced |
1 tsp |
$2.59 per 2/3 ounces
|
$0.28 |
| 1 Tbsp. Parmesan cheese, grated |
1 tbsp |
$5.49 per 6 ounces
|
$0.16 |
| 1 pch pepper |
1 pinch |
$7.99 per 16 ounces
|
$0.00 |
| Total Recipe |
$7.51 |
Suggestions?