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Receta Shrimp Remoulade Sauce

by CookEatShare Cookbook

Ingredientes

2 c. creole mustard 3 green onions, minced fine 1 sm. bunch parsley, minced fine 2 stalks celery, minced fine 5 tbsp. paprika

4 tbsp. Worcestershire 2 cloves garlic, minced fine 3 tbsp. horseradish, minced fine 1 tbsp. salt Juice of 1 lemon

Direcciones

1. Place in bowl: onions, parsley and celery. Add in mustard, paprika, Worcestershire, garlic, horseradish, lemon juice and salt. Mix well. Place in refrigerator at least 24 hrs. For milder version, add in 1/2 c. mayonnaise. If well refrigerated in glass jar, will keep for several months.

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