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Ingredientes
- 2 c. creole mustard
- 3 green onions, minced fine
- 1 sm. bunch parsley, minced fine
- 2 stalks celery, minced fine
- 5 tbsp. paprika
- 4 tbsp. Worcestershire
- 2 cloves garlic, minced fine
- 3 tbsp. horseradish, minced fine
- 1 tbsp. salt
- Juice of 1 lemon
Direcciones
- Place in bowl: onions, parsley and celery. Add in mustard, paprika, Worcestershire, garlic, horseradish, lemon juice and salt. Mix well. Place in refrigerator at least 24 hrs. For milder version, add in 1/2 c. mayonnaise. If well refrigerated in glass jar, will keep for several months.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 394g | |
| Recipe makes 2 servings | |
| Calories 271 | |
| Calories from Fat 105 | 39% |
| Total Fat 12.49g | 16% |
| Saturated Fat 1.03g | 4% |
| Trans Fat 0.03g | |
| Cholesterol 0mg | 0% |
| Sodium 6757mg | 282% |
| Potassium 1245mg | 36% |
| Total Carbs 35.83g | 10% |
| Dietary Fiber 16.6g | 55% |
| Sugars 10.39g | 7% |
| Protein 14.53g | 23% |
