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Receta Shrimp Remoulade Sauce
by Global Cookbook

Shrimp Remoulade Sauce
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  Raciónes: 10

Ingredientes

  • 3/4 c. Salad oil
  • 1/4 c. Tarragon vinegar
  • 2 Tbsp. Tomato catsup
  • 1/2 tsp Warm pepper sauce
  • 2 Tbsp. Horseradish
  • 1 Tbsp. Creole mustard
  • 1 tsp Worcestershire sauce
  • 1/2 c. Celery, minced
  • 1/2 c. Onions, minced
  • 1 x Garlic clove
  • 2 tsp Paprika
  • 1 tsp Salt

Direcciones

  1. Place all ingredients in blender in order listed.
  2. Blend 5 seconds; pause; blend 5 seconds longer.
  3. Chill overnight or possibly longer.
  4. Serve over cooked shrimp or possibly salads.