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Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 3/4 c. Salad oil
- 1/4 c. Tarragon vinegar
- 2 Tbsp. Tomato catsup
- 1/2 tsp Warm pepper sauce
- 2 Tbsp. Horseradish
- 1 Tbsp. Creole mustard
- 1 tsp Worcestershire sauce
- 1/2 c. Celery, minced
- 1/2 c. Onions, minced
- 1 x Garlic clove
- 2 tsp Paprika
- 1 tsp Salt
Direcciones
- 1. Place all ingredients in blender in order listed.
- 2. Blend 5 seconds; pause; blend 5 seconds longer.
- 3. Chill overnight or possibly longer.
- 4. Serve over cooked shrimp or possibly salads.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 43g | |
| Recipe makes 10 servings | |
| Calories 156 | |
| Calories from Fat 145 | 93% |
| Total Fat 16.36g | 20% |
| Saturated Fat 2.76g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 304mg | 13% |
| Potassium 63mg | 2% |
| Total Carbs 2.47g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.45g | 1% |
| Protein 0.35g | 1% |
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