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Receta Shrimp Rice Jambalaya
by CookEatShare Cookbook

Shrimp Rice Jambalaya
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Ingredientes

  • 1 can (10 ounce.) rotel tomatoes
  • 1/2 c. water
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 teaspoon garlic salt
  • 1 1/3 c. minute rice
  • 2 (5 ounce.) pkg. frzn thawed shrimp

Direcciones

  1. Combine tomatoes, water and seasonings in skillet. Cover and bring to a boil. Add in minute rice right from box. Then add in shrimp. Cover and simmer 7 min.