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Receta Shrimp & Rosemary Cream Dip

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Great Seafood Dip with any cracker assortment or chips.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4
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Ingredientes

Cost per serving $1.38 view details

Direcciones

  1. Cook shrimp in boiling salted water for 2-3 minutes, drain, allow to cool and cut into pieces and add to a food processor
  2. Add cream cheese and pulse several times, add remaining ingredients and run processor to a desired consistency
  3. Transfer to a serving dish, cover and refrigerate 30 minutes before serving, garnish with rosemary
  4. We love this with a cracker assortment

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Nutrition Facts

Amount Per Serving %DV
Serving Size 93g
Recipe makes 4 servings
Calories 163  
Calories from Fat 95 58%
Total Fat 10.73g 13%
Saturated Fat 5.67g 23%
Trans Fat 0.0g  
Cholesterol 117mg 39%
Sodium 212mg 9%
Potassium 170mg 5%
Total Carbs 3.26g 1%
Dietary Fiber 0.3g 1%
Sugars 1.78g 1%
Protein 13.36g 21%
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