| 1 1/8 lbs. cooked shrimp (1 1/2 c.), cut in pcs |
2 1/4 oz |
$6.99 per pound
|
$0.98 |
| 1 c. celery |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 1/2 c. minced walnuts |
1 tablespoon |
$9.89 per 16 ounces
|
$0.16 |
| 1/4 c. stuffed olives, sliced |
1 1/2 teaspoons |
n/a
|
|
| 1/2 teaspoon chopped onion |
0.06 teaspoon |
$0.79 per pound
|
$0.00 |
| 1/2 c. mayonnaise |
1 tablespoon |
$4.19 per 15 ounces
|
$0.15 |
| 1/4 c. French dressing |
1 1/2 teaspoons |
$2.99 per 16 fluid ounces
|
$0.05 |
| 2 avocados, cut in half, rubbed with lemon juice and salt |
1/4 avocados |
$1.25 per item
|
$0.31 |
| Total per Serving |
$1.70 |
| Total Recipe |
$13.64 |
Suggestions?