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Ingredientes
- 1 1/8 lbs. cooked shrimp (1 1/2 c.), cut in pcs
- 1 c. celery
- 1/2 c. minced walnuts
- 1/4 c. stuffed olives, sliced
- 1/2 teaspoon chopped onion
- 1/2 c. mayonnaise
- 1/4 c. French dressing
- 2 avocados, cut in half, rubbed with lemon juice and salt
Direcciones
- Combine all ingredients and fill prepared avocados; garnish as desired (thin twist of lemon, parsley, whole shrimp). Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 8 servings | |
| Calories 275 | |
| Calories from Fat 200 | 73% |
| Total Fat 22.66g | 28% |
| Saturated Fat 3.08g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 97mg | 32% |
| Sodium 305mg | 13% |
| Potassium 293mg | 8% |
| Total Carbs 4.96g | 1% |
| Dietary Fiber 2.2g | 7% |
| Sugars 1.79g | 1% |
| Protein 14.14g | 23% |
