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Ingredientes
- 1 1/4 c. cooked shrimp; (crab meat, lobster)
- 1 c. thinly sliced celery
- 1/3 c. mayonnaise or possibly salad dressing
- 1 tbsp. chopped green onion
- 1/4 teaspoon salt
- Dash of pepper
Direcciones
- Combine seafood and celery in bowl. Mix mayonnaise, onion, salt and pepper. Pour over seafood and celery, toss, cover and refrigeratefor 2 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 236g | |
| Recipe makes 2 servings | |
| Calories 439 | |
| Calories from Fat 298 | 68% |
| Total Fat 33.63g | 42% |
| Saturated Fat 4.8g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 225mg | 75% |
| Sodium 740mg | 31% |
| Potassium 405mg | 12% |
| Total Carbs 3.04g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.01g | 1% |
| Protein 30.4g | 49% |
