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Correo Electrónico
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Ingredientes
- In a medium bowl, combine 1 1/2 pounds fresh bay shrimp, 2 tablespoons mayonnaise, 1 tablespoon chopped fresh dill,
- Other shrimp salad recipes:
- Kalynâs Kitchenâs Spicy Shrimp & Cucumber Salad with Mint, Lemon, & Cumin
- Taste Buddiesâ Moroccan Shrimp Salad
- White on Rice Coupleâs Salad of Grilled Shrimp & Wilted Mizuna Mustard Greens
- Shrimp Salad with Red Pepper, Avocado, and Dill
- 1 1/2 lb. fresh bay shrimp
- 2 tbsp mayonnaise
- 1 tbsp chopped fresh dill plus 4 springs for garnish
- 1/2 red pepper, diced
- 1/2 avocado, peeled and chopped
- 1 tsp fresh lemon juice
- Salt and pepper to taste
- 8 medium to large romaine lettuce leaves
View Full Recipe at Cookin' Canuck
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 832g | |
| Calories 1053 | |
| Calories from Fat 404 | 38% |
| Total Fat 45.23g | 57% |
| Saturated Fat 6.94g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 1034mg | 345% |
| Sodium 1160mg | 48% |
| Potassium 1704mg | 49% |
| Total Carbs 15.49g | 4% |
| Dietary Fiber 5.6g | 19% |
| Sugars 2.71g | 2% |
| Protein 140.06g | 224% |
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