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Receta Shrimp Salsa
by Laurrie Piland

Shrimp Salsa

Kind of like ceviche, kind of not...but it's great with tortilla chips!

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
  Raciónes: 15

Va Bien Con: Tortilla chips

Ingredientes

  • 1/2 pound salad shrimp or larger shrimp, chopped
  • 3 roma tomatoes, chopped
  • 1 medium red onion, chopped
  • 1 cucumber, peeled, seeded and chopped
  • 1/4 cup freshly squeezed lime juice
  • 1/3 cup chopped fresh cilantro
  • 2 jalapeno peppers, seeded and deveined, finely minced
  • Salt & Pepper, to taste

Direcciones

  1. Combine all ingredients in a large non-reactive bowl.
  2. Mix to combine.
  3. Cover and refrigerate for at least 4 hours or overnight for flavors to combine.