Receta Shrimp Salsa
Kind of like ceviche, kind of not...but it's great with tortilla chips!
Ingredientes
- 1/2 pound salad shrimp or larger shrimp, chopped
- 3 roma tomatoes, chopped
- 1 medium red onion, chopped
- 1 cucumber, peeled, seeded and chopped
- 1/4 cup freshly squeezed lime juice
- 1/3 cup chopped fresh cilantro
- 2 jalapeno peppers, seeded and deveined, finely minced
- Salt & Pepper, to taste
Direcciones
- Combine all ingredients in a large non-reactive bowl.
- Mix to combine.
- Cover and refrigerate for at least 4 hours or overnight for flavors to combine.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 51g | |
Recipe makes 15 servings | |
Calories 10 | |
Calories from Fat 1 | 10% |
Total Fat 0.09g | 0% |
Saturated Fat 0.01g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2mg | 0% |
Potassium 97mg | 3% |
Total Carbs 2.34g | 1% |
Dietary Fiber 0.5g | 2% |
Sugars 1.39g | 1% |
Protein 0.41g | 1% |