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Shrimp & Scallop Brochette - Recipe Cost

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1/4 c. vermouth
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. oil 1 tablespoon
$3.00 per 48 fluid ounces
$0.03
1/4 c. soy sauce 1 1/2 teaspoons
$2.59 per 10 fluid ounces
$0.06
1/2 teaspoon powdered ginger 0.06 teaspoon
$2.39 per ounce
$0.01
1 clove garlic 1/8 garlic cloves
$4.00 per pound
$0.00
2 lbs. shrimp 1/4 lb
$6.99 per pound
$1.75
1 pound scallops 2 oz
$9.99 per pound
$1.25
Total per Serving $3.11
Total Recipe $24.84
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