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Receta Shrimp & Scallop Scampi
by CookEatShare Cookbook

Shrimp & Scallop Scampi
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Ingredientes

  • 1/2 pound lg. shrimp
  • 1/2 pound sea scallops
  • 2 tbsp. butter
  • 1 garlic clove
  • 1/4 teaspoon salt
  • 1 sm. tomato, diced
  • 1 teaspoon minced parsley

Direcciones

  1. Shell and devein shrimp; rinse with running cool water. Rinse scallops and pat dry.
  2. In 10" skillet over medium heat, in warm butter, cook garlic 2 min, stirring occasionally. Increase heat to high; add in shrimp, scallops, salt and cook 4 to 5 min till shrimp turns pink and scallops are tender. Add in tomato and heat through.
  3. To serve, spoon shrimp mix onto hot platter. Garnish with parsley sprigs.