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Receta Shrimp Scampi Over Linguine From Lhj
by Global Cookbook

Shrimp Scampi Over Linguine From Lhj
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Ingredientes

  • 2 tsp Cornstarch
  • 8 ounce Clam juice, divided
  • 2 tsp Extra virgin olive oil
  • 1 lb Shrimp, peeled and deveined
  • 1 Tbsp. Chopped garlic
  • 1/4 tsp Crushed red pepper, (up to 1/2)
  • 1/4 tsp Salt
  • 1/4 c. White wine
  • 1 pch Thyme
  • 1 lb Linguine, cooked according to package directions
  • 1/4 c. Minced fresh flat-leaf parsley
  • 1/4 tsp Grated lemon peel
  • 1 c. Seeded, sliced plum tomatoes

Direcciones

  1. Stir cornstarch into 1/4 c. clam juice in c.; set aside. Heat oil in nonstick skillet over medium-high heat till shimmering. Add in shrimp, garlic, red pepper and salt; cook, stirring, till shrimp begin to turn pink, 2 to 3 min. Remove shrimp.
  2. Add in wine, remaining clam juice and thyme to skillet; bring to boil. Stir in cornstarch mix and return to boil, stirring. Boil 1 minute. Return shrimp to skillet; cook till heated through, 1 minute. Toss with linguine, parsley and peel in bowl; top with tomatoes.
  3. Prep Time: 20 min
  4. Cooking Time: 11 min Degree of Difficulty: Easy Low-fat
  5. NOTES : Tuesday, December 09, 1997 5:15 AM We lightened this classic by adding clam juice to a touch of extra virgin olive oil.